INGREDIENTS
- 1/2 cup of soy sauce
- 1/4 cup of white wine vinegar
- 1 tablespoon of Worcestershire sauce
- 2 cloves of fresh minced garlic
- 1 lb of thinly sliced bottom round steaks
- Cooking oil or butter
DIRECTIONS
- Whisk marinade ingredients in a small bowl to combine.
- Add the steaks to a gallon-sized zippered bag and carefully add the marinade.
- Place the steaks in the fridge until ready to cook (1-4 hours).
- Heat a 9″ cast iron skillet just past medium heat and add a splash of cooking
oil or pad of butter. - Once the oil is shimmering, use tongs to place the meat into the skillet carefully.
- Sear both sides for 45 seconds.
- Remove from heat to rest before serving.
Source: Cast Iron Skillet Cooking
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