Tag: egg
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Deviled eggs
Ingredients 6 large eggs3 tablespoons mayonnaise1 teaspoon Dijon mustard1 teaspoon apple cider vinegarSalt and pepper, to tastePaprika, for garnish Directions Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in…
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Crème Brûlée
Ingredients: Directions Preheat oven to 325°F (163°C). Whisk the egg yolks and 1/2 cup (100g) of granulated sugar together. Set aside. (At this point or before you temper the egg yolks in the next step, bring a small kettle or pot of water to a boil. You’ll need hot water to pour into the baking…
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Egg Drop Soup
Ingredients 2 cup chicken broth 1/2 teaspoon soy sauce 1/2 teaspoon sesame oil 2 teaspoon cornstarch 4 teaspoons water 2 egg, beaten 2 teaspoon chopped fresh chives 1/4 teaspoon salt 1/8 teaspoon ground white pepper Directions In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together…
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Egg Salad for Sandwiches
Ingredients 8 eggs 1/2 cup mayonnaise 1 teaspoon prepared yellow mustard 1/4 cup chopped green onion salt and pepper to taste 1/4 teaspoon paprika Directions Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10…
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French Toast
Ingredients 2/3 cup of milk 4 large eggs 2 tbs sugar 1 tsp vanilla pinch of cinnamon 1/4 tsp salt Directions Toast the slices of bread you wish to use and whisk together the ingredients in a bowl. Fully coat the toast and cook it on a preheated and coated skillet. Once browned, flip over, and serve.…
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Egg Bread with Raisins
Ingredients 1 cup milk 2 large eggs 1 1/2 tbsp butter or margarine 1 1/2 tsp salt 3 cups flour 2 1/4 tbsp sugar 1 tsp yeast 1 cup of raisins Directions Add all of the ingredients except for the raisins into the bread maker. Set it to 1.5 or 2 lb setting. Add raisins…