French Toast

5/5 - (1 vote)


2/3 cup of milk

4 large eggs

2 tbs sugar

1 tsp vanilla

pinch of cinnamon

1/4 tsp salt


Toast the slices of bread you wish to use and whisk together the ingredients in a bowl.  Fully coat the toast and cook it on a preheated and coated skillet.  Once browned, flip over, and serve.


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