Ingredients
2 tablespoons vegetable oil
1/2 cup molasses
1 medium onion, chopped
1/4 cup cider vinegar
2 gloves garlic, minced
2 teaspoons chili powder
1 cup ketchup
1/2 teaspoon dry mustard
Directions
Heat oil in medium saucepan over medium heat. Add onion and garlic; cook until onionis tender. Add remaining ingredients. Simmer 5 minutes.
Makes 2.5 cups
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