Tag: cabbage

Creamy Coleslaw

Creamy Coleslaw

Ingredients 1 cup mayonnaise 1/3 cup sugar 1/3 cup white vinegar 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1lb cored, cubed, and chopped cabbage Directions Whisk together first six ingredients until smooth.  Add in cabbage, stir and refrigerate covered for 2 hours.

Corned Beef and Cabbage

Corned Beef and Cabbage

Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Directions 1. Place corned beef in large pot or Dutch oven and cover with water. Add 




1 1/2 lbs lean ground beef

1/2 cup rice uncooked (but cook before putting in meat)

1 med chopped onion

salt, pepper, garlic, to taste

1 egg beaten

1 good sized head of cabbage

1 can tomato soup

1/2 cup water

1/2 stick butter or margarine


Cook rice in boiling water, drain and add to beef, onion, seasonings

In large pot boil water and core cabbage.  Put cabbage in water and cook until leaves starting to come off center.  (about 2-3 minutes)

Take them off the head of cabbage and cool slightly.  Into each leaf put about 1/2 cup of meat mixture rolled into a ball and place in center of cabbage leaf.  Fold bottom, sides, and top and fasten with tooth pick.

Cook for 1 1/2 hours in large pan with margarine and add tomato soup and water.

Serve with boiled or mashed potatoes.