Tag: potato

Sheet-Pan Pork and Potatoes

Sheet-Pan Pork and Potatoes

Ingredients 1 1/4 pounds small red-skinned potatoes, halved or quartered 2 yellow and/or red bell peppers, sliced 1/4 cup fresh cilantro, chopped (leaves and tender stems separated) 5 tablespoons extra-virgin olive oil 1 1/2 teaspoons dried oregano Kosher salt and freshly ground pepper 1 pork…

Potato and Leek Soup

Potato and Leek Soup

Ingredients: 8 ounces bacon, chopped 1 leek diced 1 onion, chopped 2 carrots, diced 4 cups chicken broth 3 potatoes, peeled and diced 1.5 cups chopped cabbage 1.5 teaspoons salt .5 teaspoon caraway seeds .5 teaspoon black pepper 1 bay leaf .5 cup sour cream…

Broccoli Scalloped Potatoes

Broccoli Scalloped Potatoes

Ingredients

  • 1/4 cup butter, cubed
  • 2 tablespoons chopped onion
  • 4 garlic cloves, minced
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • 2-1/2 cups whole milk
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • 2 pounds potatoes, peeled and thinly sliced (about 4 cups)
  • 2 cups julienned fully cooked ham
  • 2 cups frozen broccoli florets, thawed and patted dry

Directions

  1. Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
  2. Stir in 1 cup cheese. Reduce heat; cook 1-2 minutes or until cheese is melted (sauce will be thick). Remove from heat.
  3. Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to eight greased 8-oz. ramekins.
  4. Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted. Yield: 8 servings.
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Corned Beef and Cabbage

Corned Beef and Cabbage

Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Directions 1. Place corned beef in large pot or Dutch oven and cover with water. Add…

Garlic Parmesan Fries

Garlic Parmesan Fries

  Ingredients: 3 russet potatoes, cut into 8 long wedges 2 tablespoons olive oil 5 cloves garlic, minced 1 1/2 teaspoons dried thyme 1/2 cup grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped parsley leaves, for garnish Directions: Preheat…

Grilled Red Potatoes

Grilled Red Potatoes

Ingredients:

1 pound small red potatoes, diced

1 tablespoon olive oil

1 teaspoon garlic salt with parsley

1/4 teaspoon seasoned pepper

1 large sheet heavy duty aluminum foil

Directions:

1. Toss potatoes and oil in large bowl. Add garlic salt and seasoned pepper; toss to coat well.

2.  Place potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.

3.  Grill over medium-high heat 30 minutes or until potatoes are tender, turning packet over halfway through cook time.

Serves: 4

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Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Ingredients: 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups milk 1 1/2 cups shredded Cheddar cheese Directions: 1. Preheat oven to 400 degrees…