garlic potatoes

Garlic Parmesan Fries



3 russet potatoes, cut into 8 long wedges
2 tablespoons olive oil
5 cloves garlic, minced
1 1/2 teaspoons dried thyme
1/2 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves, for garnish


Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.

Serve immediately, garnished with parsley, if desired.






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