Ingredients: 1 1/2 cups long grain white rice 1/4 cup oil (vegetable or canola oil) 1 teaspoon garlic , minced 1/4 medium onion , finely diced 1/4 cup tomato sauce , or 2 pureed tomatoes 2 teaspoons tomato bouillon granulated, or cubes (chopped) (can be found in the Mexican food aisle at Walmart or your local grocery store) 1/4 teaspoon salt 1 carrot , diced 1/2 cup peas (frozen or fresh) 3 cups water 1-3 whole serrano peppers , optional Directions: Rinse the rice […]
Ingredients 1 cup mayonnaise 1/3 cup sugar 1/3 cup white vinegar 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1lb cored, cubed, and chopped cabbage Directions Whisk together first six ingredients until smooth. Add in cabbage, stir and refrigerate covered for 2 hours.
Ingredients: 1 bag of egg noodles 1/2 cup butter 1 large onion, diced 3 pounds sour kraut, drained and rinsed 1 tablespoon caraway seed 1 tablespoon dry parsley flakes 2 teaspoons Dijon mustard 5 tablespoons brown sugar 2 pounds polish sausage cut up Directions: Cook noodles according to package directions. Saute’ onion in butter until […]
Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1/2 cup granulated sugar 1 teaspoon salt 1 cup whole milk 2 large eggs 1/2 stick butter, melted 1/4 cup honey Directions Preheat oven to 400 degrees F. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In […]
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce 1 dash black pepper 4 cups cooked cut green beans 1 1/3 cups French’s® French Fried Onions Directions: Stir the soup, milk, soy sauce, black pepper, […]
Ingredients: 3 russet potatoes, cut into 8 long wedges 2 tablespoons olive oil 5 cloves garlic, minced 1 1/2 teaspoons dried thyme 1/2 cup grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped parsley leaves, for garnish Directions: Preheat oven to 375 degrees F. Lightly oil a baking sheet […]
Ingredients: 1/2 cup of butter 16oz can of cream corn 16oz can whole kernel corn 8 oz sour cream package of Jiffy cornbread mix Directions: Melt the butter and combine it cream corn and the regular corn UNDRAINED, mix in the sour cream and corn bread mix. Pour the mixed contents into a greased 2qt casserole […]
Ingredients: 1 / 2 stick of butter 1 / 2 teaspoon salt 1/ 4 teaspoon of nutmeg 2 eggs 1 / 4 cup water 1/ 2 to 1 cup flour Directions: 1. Add eggs, water, salt and softened butter into the bowl. Add a little of the flour at a time . 2. Add some […]
Ingredients: 1 pound small red potatoes, diced 1 tablespoon olive oil 1 teaspoon garlic salt with parsley 1/4 teaspoon seasoned pepper 1 large sheet heavy duty aluminum foil Directions: 1. Toss potatoes and oil in large bowl. Add garlic salt and seasoned pepper; toss to coat well. 2. Place potatoes in center of foil. Bring […]
Ingredients: 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups milk 1 1/2 cups shredded Cheddar cheese Directions: 1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish. […]