Corn Casserole

Ingredients:

1/2 cup of butter
16oz can of cream corn
16oz can whole kernel corn
8 oz sour cream
package of Jiffy cornbread mix

Directions:

Melt the butter and combine it cream corn and the regular corn UNDRAINED, mix in the sour cream and corn bread mix.  Pour the mixed contents into a greased 2qt casserole dish.  Bake at 350 for 45 minutes or until lightly browned.  Serve hot.