Spoon Dumplings


1 / 2 stick of butter

1 / 2 teaspoon salt

1/ 4 teaspoon of nutmeg

2 eggs

1 / 4 cup water

1/ 2 to 1 cup flour


1.  Add eggs, water, salt and softened butter into the bowl. Add a little of the flour at a time .

2.  Add some (ideally fresh) nutmeg to the dough if you want.

3.  Continue adding flour until you have a nice dough that holds it’s shape and pulls away from the bowl.

4.  Dip your spoons in the boiling water carefully and take a small berry size clump of dough and scrape it into the boiling water. Repeat a dozen times or so.

5.  Don’t over crowd the pan, I let them cook for about 5 minutes until they float.







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