Grilled Red Potatoes


1 pound small red potatoes, diced

1 tablespoon olive oil

1 teaspoon garlic salt with parsley

1/4 teaspoon seasoned pepper

1 large sheet heavy duty aluminum foil


1. Toss potatoes and oil in large bowl. Add garlic salt and seasoned pepper; toss to coat well.

2.  Place potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.

3.  Grill over medium-high heat 30 minutes or until potatoes are tender, turning packet over halfway through cook time.

Serves: 4

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