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Tag: beef

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

Ingredients: 1 pound lean ground beef (90% lean) 3 garlic cloves, minced ¼ cup packed brown sugar ¼ cup reduced-sodium soy sauce 2 teaspoons sesame oil ¼ teaspoon ground ginger ¼ teaspoon crushed red pepper flakes ¼ teaspoon pepper 2 cups hot cooked white or […]

Beef and Cheese Manicotti

Beef and Cheese Manicotti

  Sauce: Ingredients 1 28-ounce can diced tomatoes (in juice) 1 28-ounce can crushed tomatoes 2 tablespoons extra-virgin olive oil 3 medium cloves garlic, finely minced 1/2 teaspoon red pepper flakes, optional 1/2 teaspoon salt 2 teaspoons dried basil Sauce: Directions Heat oil, garlic, and […]

Tamale Pie

Tamale Pie

Ingredients
Cornbread
  • ½ cup cornmeal
  • ⅔ cup flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 3-4 tablespoons oil (I used olive oil)
  • ⅓ cup milk
  • 1 egg
  • 1 small can diced green chiles (4.5 ounce can)
  • 1 can of corn or creamed corn
Meat
  • 1 lb ground beef
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Tamale Pie
  • 1 ¼ cup enchilada sauce
  • 2 cups of shredded cheese (I used sharp white cheddar)
Optional Toppings
  • Salsa
  • Guacomole
  • Sour Cream
  • Shredded Cheese
  • Cilantro
  • Lime wedges

Directions

  1. Preheat oven to 400 degrees F.
  2. Whisk together cornmeal, flour, sugar, baking powder, and salt. Add oil until soft crumbles form. Whisk in milk and egg. Gently fold in chiles and corn. Pour into greased baking pan (9×9, 9×13, large cast iron skillet). Bake until set (a toothpick should come out clean), about 20-25 minutes.
  3. While cornbread is baking, combine beef with spices and sauté in a skillet over medium heat until fully cooked, about 10 minutes. Drain and set aside.
  4. Once cornbread is done baking, reduce oven to 350 degree F. Poke holes in cornbread with a fork and pour enchilada sauce over it. Top with ground beef and shredded cheese, and cover with aluminum foil. Bake in oven for 20 minutes. Remove foil and back until cheese begins to brown, about 5-10 minutes.
  5. Let cool for 10-15 minutes before serving with desired toppings.

Serves: 8-12

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Chinese Pepper Steak

Chinese Pepper Steak

Ingredients: 1.5 lbs sirloin steak; sliced thinly 2 green bell peppers; cut into bite-sized pieces 1 yellow onion; cut into bite-sized pieces 1 can diced tomatoes; drained 2 cups water 1/4 cup vegetable oil 1/2 teaspoon ground ginger 1 teaspoon garlic salt 1 tablespoon granulated […]

1 Hour Chili

1 Hour Chili

Ingredients 2 pounds ground beef 2 cloves minced garlic 14 oz can of tomato sauce 10 oz can of diced tomatoes and green chilies 1/2 tsp salt 1 tsp oregano 1 tbs ground cumin 2 tbs chili powder 14 oz kidney beans drained and rinsed […]

Corned Beef and Cabbage

Corned Beef and Cabbage

Ingredients

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Directions

1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.

2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.

3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

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Hearty Alphabet Soup

Hearty Alphabet Soup

Ingredients 1/2 lb. beef stew meat or round steak 1 16 oz. can Italian style diced tomatoes 1 8 oz. can tomato sauce 3 cups water 1 envelope onion soup mix 1/2 cup uncooked alphabet noodles 1 16 oz. package frozen vegetables, cooked Directions Cut […]

Mexican Steak Fajitas

Mexican Steak Fajitas

Ingredients 1/4 cup orange juice 1/4 cup white vinegar 4 garlic cloves, minced 1 teaspoon seasoned salt 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 pound beef top sirloin steak, cut into 1/4-inch strips 1 medium onion, thinly sliced 1 […]

Crock Pot Beef and Broccoli

Crock Pot Beef and Broccoli

Ingredients
1 pound boneless beef chuck roast, sliced into thin strips
1 cup beef consumme
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
3 garlic cloves, minced
2 tablespoons cornstarch
2 tablespoons cooled sauce from the crock pot after being cooked
Fresh broccoli florets (as many as desired)
Hot cooked rice

Directions
1. Place beef in a crock pot.
2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4. Add broccoli to the crock pot. Stir to combine.
5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6. Serve over hot cooked rice.

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Taco Salad

Taco Salad

Ingredients: 1 pound ground beef or turkey taco seasoning head of lettuce 2 tomatoes 1 small onion 1 cup cheddar cheese Italian dressing can of chili bag of toritlla chips Directions: Cook ground beef/turkey and season with taco seasoning for flavor.  Drain the fat and […]