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Tag: potato

Broccoli Scalloped Potatoes

Broccoli Scalloped Potatoes

Ingredients 1/4 cup butter, cubed 2 tablespoons chopped onion 4 garlic cloves, minced 5 tablespoons all-purpose flour 1/4 teaspoon white pepper 1/8 teaspoon salt 2-1/2 cups whole milk 2 cups (8 ounces) shredded Swiss cheese, divided 2 pounds potatoes, peeled and thinly sliced (about 4 […]

Corned Beef and Cabbage

Corned Beef and Cabbage

Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Directions 1. Place corned beef in large pot or Dutch oven and cover with water. Add […]

Garlic Parmesan Fries

Garlic Parmesan Fries

 

Ingredients:

3 russet potatoes, cut into 8 long wedges
2 tablespoons olive oil
5 cloves garlic, minced
1 1/2 teaspoons dried thyme
1/2 cup grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves, for garnish

Directions:

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.

Serve immediately, garnished with parsley, if desired.

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Grilled Red Potatoes

Grilled Red Potatoes

Ingredients: 1 pound small red potatoes, diced 1 tablespoon olive oil 1 teaspoon garlic salt with parsley 1/4 teaspoon seasoned pepper 1 large sheet heavy duty aluminum foil Directions: 1. Toss potatoes and oil in large bowl. Add garlic salt and seasoned pepper; toss to […]

Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Ingredients: 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups milk 1 1/2 cups shredded Cheddar cheese Directions: 1. Preheat oven to 400 degrees […]