ABC Salad

5/5 - (1 vote)


1/2 cup canola oil

3 tablespoons lemon juice, divided

1 teaspoon sugar

1/4 teaspoon salt

1 cup dried cranberries

3 large red apples, cut into 1/2-inch cubes

2 cups fresh broccoli florets

1/2 cup chopped walnuts


In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add the broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss before serving.

Yield: 6-8 servings.

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