Category: Appetizer
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Deviled eggs
Ingredients 6 large eggs3 tablespoons mayonnaise1 teaspoon Dijon mustard1 teaspoon apple cider vinegarSalt and pepper, to tastePaprika, for garnish Directions Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in…
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Wild Mushroom Wontons
Ingredients • 16 wonton wrappers • 3 T Butter • 2 C. Sliced shiitake Mushrooms • 1 onion, Minced • 1 T Chopped ginger • 1/2 C. Madeira wine • 1 T sliced scallion • 3 Oz. Cream Cheese Directions 1. Melt 3 Tablespoons butter in a saucepan 2. add shallots, ginger and mushrooms and…
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California Rolls
Rice: 6 cups of sushi rice 6.5 cups of water 2/3 cups of Rice Vinegar 4 Tbsp sugar 2 tsp salt Wash rice in cold water until it runs clear. Drain and put into rice cooker. While rice is cooking heat up the rice vinegar, sugar, and salt until dissolved. Remove from heat. When rice…