Category: Recipes

  • Pork Loin Roast

    Pork Loin Roast

    Ingredients: 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast 1/4 cup olive oil 1/2 cup white wine Directions: 1.Preheat oven to 350 degrees F (175 degrees C). 2.Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in…

  • Smore’s Fudge Bars

    Smore’s Fudge Bars

    Ingredients Crust 2 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup granulated sugar 1/2 tsp salt Fudge layer 2 cups milk chocolate chips 14 oz sweetened condensed milk Fluff Layer 3/4 cup sugar 1/2 cup light corn syrup 1/4 cup water 1/4 tsp salt 2 egg whites 1/4 tsp cream of tartar 1…

  • Spoon Dumplings

    Spoon Dumplings

    Ingredients: 1 / 2 stick of butter 1 / 2 teaspoon salt 1/ 4 teaspoon of nutmeg 2 eggs 1 / 4 cup water 1/ 2 to 1 cup flour Directions:  1.  Add eggs, water, salt and softened butter into the bowl. Add a little of the flour at a time . 2.  Add some…

  • Grilled Red Potatoes

    Grilled Red Potatoes

    Ingredients: 1 pound small red potatoes, diced 1 tablespoon olive oil 1 teaspoon garlic salt with parsley 1/4 teaspoon seasoned pepper 1 large sheet heavy duty aluminum foil Directions: 1. Toss potatoes and oil in large bowl. Add garlic salt and seasoned pepper; toss to coat well. 2.  Place potatoes in center of foil. Bring…

  • Sauteed Rice Stick

    Sauteed Rice Stick

    Ingredients: 8 oz rice stick/bihon 1 tablespoon cooking oil 1 medium onion 1 cup beef, pork, or chicken 3 tablespoons shelled shrimps (optional) 1/2 cup carrots 1 cup shredded cabbage 5 tablespoons soy sauce 2 1/2 cups chicken or beef broth 1/2 teaspoon black pepper 1/2 teaspoon salt 2 teaspoons oyster sauce 1 clove garlic…

  • Crepes

    Crepes

    Ingredients 2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil Directions 1.In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. 2.Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan,…

  • Whipped Cream

    Whipped Cream

    Ingredients: 1 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon confectioners’ sugar Directions: In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.  

  • Crock Pot Beef and Broccoli

    Crock Pot Beef and Broccoli

    Ingredients1 pound boneless beef chuck roast, sliced into thin strips1 cup beef consumme1/2 cup soy sauce1/3 cup brown sugar1 tablespoon sesame oil3 garlic cloves, minced2 tablespoons cornstarch2 tablespoons cooled sauce from the crock pot after being cookedFresh broccoli florets (as many as desired)Hot cooked riceDirections1. Place beef in a crock pot.2. In a small bowl,…

  • Coconut Milk Chicken

    Coconut Milk Chicken

    Ingredients: 1 whole roasting chicken (3 to 4 pounds) Sea salt and freshly ground black pepper 4 tablespoons (1/2 stick) butter 1 tablespoon olive oil 1 cinnamon stick 2 whole pieces star anise 1/2 cup roughly chopped cilantro stems 1 large lemon, cut into eighths 1 stalk lemongrass, 5 inches of white part only, chopped…

  • No Knead Bread

    No Knead Bread

    Ingredients: 3 cups bread flour 3/4 teaspoon regular yeast (not instant) 1 1/4 teaspoon salt 1 1/2 cups water Directions: Mix all the ingredients in the morning before you go to work. This should take about 3 minutes and leave you with a thick, slightly goopy dough. Mark Bittman calls it “shaggy.” Cover with a…