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Ingredients 1 pound lean ground beef 1 cup chopped onion 2 large garlic cloves, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 cup taco sauce 16 ounce can fat free refried black beans 6 10-inch flour tortillas 3/4 cup Sour Cream 1 1/2 […]
Ingredients: 8 ounces bacon, chopped 1 leek diced 1 onion, chopped 2 carrots, diced 4 cups chicken broth 3 potatoes, peeled and diced 1.5 cups chopped cabbage 1.5 teaspoons salt .5 teaspoon caraway seeds .5 teaspoon black pepper 1 bay leaf .5 cup sour cream […]
Directions
Position a rack in the upper third of the oven; preheat to 450 degrees F. Put the chicken on a foil-lined rimmed baking sheet; drizzle with 1 teaspoon sesame oil, sprinkle with the five-spice powder and toss. Arrange skin-side up; season with salt and pepper. Roast until the chicken is cooked through and the skin is crisp, 25 minutes.
Meanwhile, stir the hoisin sauce, brown sugar and remaining 1 teaspoon sesame oil in a small bowl. Grate 1 garlic clove into the sauce; set aside. Chop the remaining garlic. Trim the broccolini and slice lengthwise into long florets. Trim and scrub the carrots; halve or quarter lengthwise.
Preheat the broiler. Brush half the hoisin sauce mixture on the chicken and broil until bubbling, 1 to 2 minutes. Brush with the remaining sauce and broil 1 to 2 more minutes.
Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the broccolini, carrots and chopped garlic; season with salt and pepper. Cook, stirring, until the garlic is soft, 1 minute. Add 1/4 cup water, cover and cook until the vegetables are crisp-tender, about 4 minutes. Uncover and stir in the sesame seeds.
Divide the chicken among plates; top with the scallion. Serve with the vegetables.
Number of Servings: 4
Source – https://www.foodnetwork.com
Ingredients 12 oz. spaghetti or other long pasta Kosher salt 4 garlic cloves, thinly sliced ¼ cup extra-virgin olive oil, plus more for drizzling 3 oil-packed anchovy fillets (optional) ¼ tsp. crushed red pepper flakes 1 cup finely grated Parmesan, plus more for serving 4 […]
Ingredients 8 ounces uncooked brown rice noodles 8 ounces ground pork 3 tablespoons grated yellow onion 1 (8-oz.) pkg. sliced fresh mushrooms 2 tablespoons white miso 1 tablespoon chili garlic sauce (such as Huy Fong) 2 cups unsalted beef stock 1 cup matchstick-cut carrots 1 […]
Ingredients:
5 Tbsp olive oil (divided)
1 Tbsp butter
8 cups thinly sliced onions (about 3 lbs.)
3 garlic cloves, minced
1/2 cup port wine
2 cartons (32oz. each) beef broth
1/2 tsp. pepper
1/4 tsp. salt
24 sliced French bread baguette (1/2 in. thick)
2 large garlic cloves, peeled and halved
3/4 cup shredded Gruyere or SWiss cheese (about 3oz.)
Directions:
Yield: 12 Servings
Source – Taste of Home magazine
Ingredients: 2.5 – 3lbs of chicken 2 celery stalks 2 medium carrots 8 cups water 2.5 tsp salt .5 tsp black pepper 2 cups flour .5 tsp baking soda 3 tablespoons vegetable shortening 3/4 cup buttermilk Directions: Place chicken, celery, and carrots in a Dutch […]
Ingredients: 1 pound lean ground beef (90% lean) 3 garlic cloves, minced ¼ cup packed brown sugar ¼ cup reduced-sodium soy sauce 2 teaspoons sesame oil ¼ teaspoon ground ginger ¼ teaspoon crushed red pepper flakes ¼ teaspoon pepper 2 cups hot cooked white or […]
Ingredients
Sauce: Ingredients 1 28-ounce can diced tomatoes (in juice) 1 28-ounce can crushed tomatoes 2 tablespoons extra-virgin olive oil 3 medium cloves garlic, finely minced 1/2 teaspoon red pepper flakes, optional 1/2 teaspoon salt 2 teaspoons dried basil Sauce: Directions Heat oil, garlic, and […]