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Easy Stovetop Lasagna

Easy Stovetop Lasagna

Ingredients 1 pound lean ground beef (90% lean) 1 jar (24 ounces) pasta sauce 2 cups water 1 large sweet red pepper, chopped 1/4 cup Italian salad dressing 1 teaspoon garlic powder 10 uncooked lasagna noodles, broken into 2-in. pieces 1-1/2 cups 2% cottage cheese 

Lentil Soup with Sweet Potatoes and Bacon

Lentil Soup with Sweet Potatoes and Bacon

Ingredients 8 thick-cut bacon slices, cut into 1⁄2-inch pieces 1 medium-size yellow onion, chopped (1 1⁄2 cups) 2 celery stalks, finely chopped (1⁄2 cup) 3 large garlic cloves, minced (1 1⁄2 Tbsp.) 1 teaspoon ground cumin 1 large sweet potato, peeled and chopped into 3⁄4-inch cubes (3 cups) 1 1/2 cups dried 

Spaghetti with Kale-Walnut Pesto

Spaghetti with Kale-Walnut Pesto

Ingredients

  • 1 Pound spaghetti
  • 1/3 cup walnuts
  • 3 cups chopped kale
  • Kosher salt
  • 1/2 cup grated parmesan cheese
  • 1/2 cup extra-virgin olive oil

Directions

  1. Bring a large pot of salted water to a boil.  Add the spaghetti and cook as the label directs.  Drain.
  2. Meanwhile, toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
  3. Add the kale and 1/4 teaspoon salt and pulse until finely chopped. Add the parmesan and pulse to combine.  Slowly pour in the olive oil, pulsing to incorporate.
  4. Toss half of the pesto with the spaghetti in a serving bowl.  Refrigerate the remaining pesto for another use.

Yield: 5 Servings

Source: FoodNetwork.com

 

Beef and Okra Stew

Beef and Okra Stew

Ingredients 2/3 cup canola oil 1 pound beef top sirloin, cut into 1-inch cubes Kosher salt and freshly cracked black pepper 1 beef bouillon cube 1 large white onion, chopped 6 cloves garlic, minced Two 8-ounce cans tomato sauce 1 cup beef stock, plus more 

Mexican Rice

Mexican Rice

Ingredients: 1 1/2 cups long grain white rice 1/4 cup oil (vegetable or canola oil) 1 teaspoon garlic , minced 1/4 medium onion , finely diced 1/4 cup tomato sauce , or 2 pureed tomatoes 2 teaspoons tomato bouillon granulated, or cubes (chopped) (can be found in the Mexican food aisle at Walmart or your local grocery store) 1/4 teaspoon salt 1 carrot , diced 1/2 cup peas (frozen 

Chicken Francese

Chicken Francese

Ingredients
1 pound boneless skinless chicken breasts
1 large egg, beaten
3/4 cup dry bread crumbs
3 tablespoons grated Parmesan cheese
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
LEMON SAUCE:
1 cup water
1/3 cup lemon juice
2 chicken bouillon cubes
Lemon slices

Directions
Pound chicken breasts with a meat mallet to 1/4-in. thickness; slice into cutlets 1-1/2 in. wide. Place beaten eggs in a shallow bowl; in a separate shallow bowl, combine the next six ingredients. Dip chicken in egg, then in crumb mixture, patting to help coating adhere.
In a large skillet, heat 2 tablespoons oil over medium heat. Brown chicken in batches, adding oil as needed, until golden brown, 2-3 minutes per side. Remove; drain on paper towels.
For lemon sauce, add water, lemon juice and bouillon to skillet, stirring to loosen browned bits from pan. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, until liquid is reduced by half, 8-10 minutes. Return chicken to pan; toss to coat. Cook until heated through, 4-6 minutes. Serve with lemon slices.

Servings: 4

Source:  TasteOfHome.com

Slow Cooker Mississippi Roast

Slow Cooker Mississippi Roast

Ingredients 1/2 c. beef broth 1/2 large onion, finely chopped 1 packet ranch seasoning 4 lb. boneless beef chuck roast kosher salt Freshly ground black pepper 1 c. pepperoncini 4 tbsp. butter Thick sliced bread, for serving Directions Combine beef broth, Ranch seasoning, and onion 

Instant Pot Crack Chicken

Instant Pot Crack Chicken

Ingredients4 slices thick cut bacon, diced For the Chicken Breasts1 tablespoon olive oil1 pound boneless skinless chicken breasts1/2 teaspoon paprika1/2 teaspoon garlic powderSalt and fresh ground pepper, to taste For the Cream Cheese + Ranch Seasoning Mix8 ounces cream cheese, room temperature1/2 teaspoon garlic powder1/2 

Easy Coleslaw Dressing

Easy Coleslaw Dressing

Ingredients

  • 1 14oz bag of coleslaw mix
  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt

Directions

Mix it all together in a bowl and serve!

Source: allrecipes.com

Instant Pot Bacon Brussels Sprouts Recipe

Instant Pot Bacon Brussels Sprouts Recipe

Ingredients 16 oz. fresh Brussels sprouts 1 tablespoon olive oil 2 teaspoons minced garlic 1/2 white onion chopped 6 slices of bacon chopped 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Trim ends of washed Brussels sprouts. Cut each in half. Add 1 cup of water to your Instant Pot insert. Place steamer basket inside. Arrange Brussels sprouts in the